By John Ross (hardcover) 2015 A farm to table cookbook that has chapters going from January to December. Each chapter begins with a poem about food and a prime meal that fits the month it is in. The book contains about 200 recipes, 80 color photos, and 14 poems. It is written by North Fork chef John Ross Price: $29.95 Shipping & Handling: $8.00

Poetry of Cooking

$37.95Price

    © 2020 by Southold Historical Society.

    CONTACT

    US

    Tel. 631-765-5500

    Email. info@southoldhistorical.org

    54325 Main Road

    PO Box 1 
    Southold, NY 11971

    VISIT

    US

    Prince Building: 

    Society Office: M - F 10am - 2pm

    Gift Shop: M -F 10am - 2pm

    Treasure Exchange:

    T, TH, F, Sat. 10am - 3pm

    W 1pm - 4pm

     

    • Facebook
    • Instagram

    PRIVACY POLICY

    TERMS OF USE

    TELL

    US

    DUE TO COVID-19 and the Executive Order we are closed until further notice.  Please follow us on Facebook or Instagram for updated information.