54325 Main Road

PO Box 1

Southold, NY 11971

 

Telephone:
631.765.5500

Fax:

631-765-8510

Email:

info@southoldhistorical.org

 

Prince Building:

54325 Main Rd., Southold NY 11971

Museum Complex:

55200 Main Rd., Southold NY 11971

Nautical Museum at Horton Point Lighthouse:
3575 Lighthouse Rd., Southold NY 11971

Prince Building Hours:

Society Office: Monday—Friday 10am-2pm
Gift Shop: Monday—Friday 10am-2pm

Archives: By Appointment

 

Treasure Exchange: 

April through Mid-December    

Tues., Thurs., Fri., Sat., 10am–4pm

Wednesday 1-4pm

 

January through March             

Saturdays only, 10 am–3 pm

©2019 Southold Historical Society

The Serious Side of Food - Reading & Discussion - Feb 26

February 6, 2018

The Third Plate by Dan Barber:  A Reading and Discussion Program Entitled:   The Serious Side of Food: Past, Present and Future funded by Humanities New York 


February 26  2pm-3:30pm 
Southold Historical Society Complex (Ann Currie Bell House) 
55200 Main Road, Southold, New York 11971 


In this New York Times bestseller, author Dan Barber offers a radical new way of thinking about food.  He points to a future of a “third plate”:  a new paradigm of American eating where good farming and good cooking intersect.  He challenges eaters and chefs to imagine a food system that is as sustainable as it is delicious. 


In this program, participants will have the opportunity to read a series of (4) books that tell the story of our fascination with food:  past, present and future.  Participants are welcome to any and all of the book discussions.  The discussions will be led by Karen Lund Rooney, Southold Historical Society Executive Director.  Copies of the books, which are provided by Humanities New York, will be available for loan at the Society office (The Prince Building, 54325 Main Road, Southold 11971) and at Peconic Landing Community Center(1550 Brecknock Road, Greenport, NY 11944) starting February 1.

 

 

  

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